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cold appetizers

hot appetizers

dim-sum

soups

poultry entrees

meat entrees

fish & seafood entrees

bean curd & vegetables

rice & noodles

desserts

ma po bean curd stewed with chili pepper and minced pork490

ma po bean curd stewed with king crab meat680

eggplant fried bi feng tan style490

Peking style fried eggplant with minced pork and chili pepper530

eggplant fried with bell pepper450

fried spring beans and snow peas with garlic chips and pine kernel390

steamed pak choy in oyster dressing450

xiaggu mushrooms fried with chestnuts and leek550

parboiled lettuce in piquant broth of dried scallop with fried garlic430

twiglets of xiaggu mushrooms fried with spring coriander and bamboo shoots470

parboiled broccoli with light garlic sauce350

parboiled spinach with light garlic sauce370

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