steamed yellow croaker with leek, spinach mustard springs and white pepper950

Sechuan style king prawns fried with garlic830

fried sweet & sour tiger shrimp with melon850

Sechuan style fried scallop890

steamed sterlet with ginger, leek and special soy dressing1350

salmon head steamed with chili pepper, ginger, black beans and spring coriander530

Hunan style fried Chilean sea bass with garlic chives and chili pepper620

Chilean sea bass in foie gras dressing1150

carp squirrel in sweet & sour dressing with pine kernel and snow peas850

black cod fried then baked in honey-ginger sauce on leek springs1250

fried turtle in piquant sweet sauce of ginger and white pepper
to be ordered in 48 hours5800

fried frog legs in special thick soy sauce630

deep sea abalone in classic sauce2700

garlic flavoured fried eel1390

BBQ eel1150